apple cheddar cookies

Name: Apple Cheddar Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 1/4 pound(s) (1 stick) butter, unsalted; 1 cup(s) brown sugar, packed; 1/2 cup(s) (2 ounces) shredded cheddar cheese; 2 large eggs; 1 teaspoon(s) vanilla extract; 2/3 cup(s) prepared applesauce; 3 cup(s) rolled oats

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These apple-cheese cookies are a cross between, oatmeal cookies, and cheddar biscuits with the addition of chunks of apple. The flavor of these cookies will vary depending on the sharpness of the cheddar cheese you use (I used a sharp, smoked cheddar), and how sweet your apples are. You can’t go wrong, so just go with what you like.

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(1 rating)

yield 3 Dozen

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For apple cheddar cookies

1 1/4 c

flour
1 tsp

baking soda
1/4 tsp

salt
1/2 tsp

ground nutmeg
1/4 lb

(1 stick) butter, unsalted
1 c

brown sugar, packed
1/2 c

(2 ounces) shredded cheddar cheese
2 lg

eggs
1 tsp

vanilla extract
2/3 c

prepared applesauce
3 c

rolled oats

How To Make apple cheddar cookies

1
Heat oven to 350°F. In a small bowl, sift together the flour, baking soda, salt, and nutmeg. In a large bowl, cream the butter, brown sugar, and cheese.

2
Beat in the eggs and vanilla extract. Stir in the flour mixture. Add the oatmeal and applesauce, stirring well.
3
Drop small spoonfuls of batter onto a lightly greased baking sheet. Bake 10 to 12 minutes. Remove from the oven and cool on a wire rack.
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