apple butter thumbprint cookies
(1 rating)
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I got this recipe from the mom of one of my friends. She makes these all the time, and I just happened to be present during one of her many baking frenzies when she made these. I love apple butter on biscuits, but had never had it in a cookie...SO GOOD! Unfortunately the picture for these didn't make the move here, so I will have to post a picture as soon as I make them again.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For apple butter thumbprint cookies
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1 c(2 sticks) butter, softened
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1/2 cconfectioners' sugar
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1/4 tspsalt
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1 tspvanilla extract
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2 call purpose flour
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1 cchopped pecans
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1 cspiced apple butter
How To Make apple butter thumbprint cookies
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1Combine the butter and sugar in a large bowl; beat with electric mixer until light and fluffy. Add the salt and vanilla, beating until well blended. Stir in the flour and pecans until blended.
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2Divide the dough in half. Wrap each half in plastic wrap; chill for several hours or overnight. (Dough can be stored for up to 3 days.)
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3Preheat the oven to 350ºF. Spray a baking sheet lightly with no-stick cooking spray.
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4Shape the dough into 60 one-inch balls. Place on a baking sheet 2 inches apart. Press thumb gently in the center of each ball to make an indention. Fill each indention with 1 teaspoon apple butter.
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5Bake for 12 to 15 minutes, or until edges are lightly browned. Cool on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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