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sugar (depending on apple sweetness)
for crust - blend together flour, lard and salt. Beat 1 egg and add to it enough milk to make 1 cup. Add this to the flour mixture. This dough will be a little sticky.
Divide dough in half and roll to fit the bottom of a 10 x 15 cookie sheet with sides.
Mix filling and put over crust.
Roll out remaining dough for the top crust. Seal the edges and prick top crust with a fork.
Bake at 350 for 1 hour or until bubbly and golden brown. After it cools, I like to glaze it with thin powdered sugar icing.