Favorite Coconut Macaroons

Anne Nunez

By
@FleurdeSel

I love coconut macaroons. The small bit of flour gives them a little more density and better texture, even though traditional macaroons do not contain flour. I make these for Christmas cookie trays.


Featured Pinch Tips Video

Comments:

Serves:

18

Prep:

10 Min

Cook:

20 Min

Ingredients

1 pkg
sweetened, flaked coconut (14oz)
2/3 c
granulated sugar
1/2 c
all purpose flour
1/2 tsp
salt
4
egg whites
1 tsp
vanilla extract
1 Tbsp
melted coconut oil

Directions Step-By-Step

1
Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
2
Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
3
Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
4
Bake for 20 minutes or until edges are golden and set.
5
Remove to wire rack and cool completely.

About this Recipe

Course/Dish: Cookies
Hashtags: #coconut, #holiday