Favorite Coconut Macaroons

Anne Nunez

By
@FleurdeSel

I love coconut macaroons. The small bit of flour gives them a little more density and better texture, even though traditional macaroons do not contain flour. I make these for Christmas cookie trays.

Rating:
★★★★★ 3 votes
Comments:
Serves:
18
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
sweetened, flaked coconut (14oz)
2/3 c
granulated sugar
1/2 c
all purpose flour
1/2 tsp
salt
4
egg whites
1 tsp
vanilla extract
1 Tbsp
melted coconut oil

Step-By-Step

1Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
2Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
3Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
4Bake for 20 minutes or until edges are golden and set.
5Remove to wire rack and cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #holiday