Featured Pinch Tips Video
- 4 c
- 2 tsp
- baking powder
- 2 tsp
- ground anise
- 1 tsp
- 1 1/2 c
- 1 c
- butter softened
- 3 oz
- finely chopped almonds
1I ground the anise in a coffee bean grinder and the almonds in a blender.
2In a bowl cream the butter and add the eggs and vanilla.
3In another bowl mix dry ingredients plus the chopped nuts.
4Combine both mixtures. Roll into 2 balls and shape into long skinny loaves. Round off ends. You can make 4 balls and make smaller loaves.
5Place the loaves on a cookie sheet sprayed with Pam. Bake at 350 degrees for 35 minutes.
6Take the cookie sheets out and with a bread knife slice into 3/4 inch cookies. Turn them on their sides and bake for an additional 10 minutes or till golden brown.