Anise Snaps

Pat Duran

By
@kitchenChatter

Kitchen Chatter Recipe from cookbook 3..page 80.


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Comments:

Serves:

36 + pieces

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
butter
2 c
brown sugar, firmly packed
2
eggs, beaten
1 1/2 tsp
anise extract or 1 teas. anise seeds
1 tsp
lemon extract -not lemon juice
1 tsp
vanilla extract
3 Tbsp
honey
3 1/4 c
flour
2 tsp
baking soda
2 tsp
cream or tartar

Directions Step-By-Step

1
Cream butter and sugar. Add eggs, anise,lemon and vanilla extract, and honey beat well. Combine flour, soda and cream of tartar and blend into mixture. Chill dough about 30 minutes for easy handling. Shape into balls; using rounded teaspoonful for each. Place on ungreased cookie sheet. Bake in 350^ oven for 8-10 minutes or until just golden brown.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German