Anise Biscotti Recipe

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Anise Biscotti

K Woolsey

By
@Cakatt

My mom's favorite. This goes out to her every Christmas and Mother's Day


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Comments:

Serves:

48

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c
sugar
1/2 c
butter
1/4 c
vegetable oil
4
eggs
4 1/2 c c
all purpose flour ( i use 1/2 white 1/2 whole wheat)
4 tsp
baking powder
1/3 c
brandy (anise brandy will give it an anise punch)
1 1/2 tsp
anise extract
1 tsp
vanilla
2 Tbsp
anise or fennel seeds

Directions Step-By-Step

1
Preheat oven to 350 F
2
Beat sugar butter and oil until light and fluffy. Beat in eggs one at a time.
3
Combine brandy, anise and vanilla in a cup. Combine flour and baking powder in a bowl. Alternate adding the dry and wet ingredients to the butter mixture. Stir until just mixed. Add anise seed and stir until blended.
4
Form dough into two flattened half round logs about 2"x 12" and bake at 350F for about 30 minutes until slightly browned and firm. Let cool completely.
5
Cut logs on the diagonal into strips about 3/4" wide. Bake strips at 300F for 10 minutes. Turn strips over and bake for another 10 minutes until dry and slightly browned.

About this Recipe

Course/Dish: Cookies
Hashtags: #coffee, #tea, #Biscotti