Anise Biscotti Recipe

No Photo

Have you made this?

 Share your own photo!

Anise Biscotti

K Woolsey

By
@Cakatt

My mom's favorite. This goes out to her every Christmas and Mother's Day


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
48
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 1/2 c
sugar
1/2 c
butter
1/4 c
vegetable oil
4
eggs
4 1/2 c c
all purpose flour ( i use 1/2 white 1/2 whole wheat)
4 tsp
baking powder
1/3 c
brandy (anise brandy will give it an anise punch)
1 1/2 tsp
anise extract
1 tsp
vanilla
2 Tbsp
anise or fennel seeds

Step-By-Step

1Preheat oven to 350 F
2Beat sugar butter and oil until light and fluffy. Beat in eggs one at a time.
3Combine brandy, anise and vanilla in a cup. Combine flour and baking powder in a bowl. Alternate adding the dry and wet ingredients to the butter mixture. Stir until just mixed. Add anise seed and stir until blended.
4Form dough into two flattened half round logs about 2"x 12" and bake at 350F for about 30 minutes until slightly browned and firm. Let cool completely.
5Cut logs on the diagonal into strips about 3/4" wide. Bake strips at 300F for 10 minutes. Turn strips over and bake for another 10 minutes until dry and slightly browned.

About this Recipe

Course/Dish: Cookies
Hashtags: #coffee, #tea, #Biscotti