Angel Wing Cookies. Recipe

No Photo

Have you made this?

 Share your own photo!

Angel Wing cookies.

Teresa Hawkins

By
@Linay

This was a Christmas treat that I changed to a "Get Well" cookie. Letting someone know/feel that extra special love. :)

You will need heart shape cookie cutter. and rolling pin.

dough will need to chill at least 4 hours.


Featured Pinch Tips Video

Rating:

Serves:

makes 48

Prep:

1 Hr 25 Min

Cook:

10 Min

Ingredients

1
stick (1/2 cup) butter, softened
1 c
sugar
2 tsp
baking powered
1
large egg
1/2 tsp
pure almond extract
1 2/3 c
all purpose flour
1/4 c
cornstarch
1
white large egg. slightly beaten
sliced amonds
sugar

Directions Step-By-Step

1
Beat butter, sugar, and baking powder in a large bowl
with mixer on low speed to blend.increase to med-high
speed and beat until fluffy.
2
Beat in egg and vanilla on low speed. Beat in flour and cornstarch until just blended. Divide dough in half. Shape each portion into a 1 inch thick disk.
3
Wrap individually and refrigerate at least 4 hours or
until firm enough to roll out. Heat oven to 350. Have ready a 2 1/2 in heart shape cookie cutter.
4
On lightly floured wax paper with lightly floured rolling pin roll 1 disk to 1/8 inch thickness. Keep
others refrigerated. Cut out hearts with cookie cutter, Slide paper onto a bake sheet freeze 5 to 10 minutes.
5
Peel hearts off paper. Place i inch apart on ungreased bake sheet. Cut a 1 1/2 inch long slit at bottom of hearts. Spread apart slightly to form wings.
6
Brush hearts with egg white. Attach 3 almonds on each sides of wings at the tips. Pressing down gently. Sprinkle lightly with sugar.
7
Reroll scraps only once, or cookies will be tough. Bake 8 to 10 minutes until golden brown at edges.

About this Recipe

Course/Dish: Cookies