Angel Wing cookies.
You will need heart shape cookie cutter. and rolling pin.
dough will need to chill at least 4 hours.
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- stick (1/2 cup) butter, softened
- 1 c
- 2 tsp
- baking powered
- large egg
- 1/2 tsp
- pure almond extract
- 1 2/3 c
- all purpose flour
- 1/4 c
- white large egg. slightly beaten
- sliced amonds
with mixer on low speed to blend.increase to med-high
speed and beat until fluffy.
until firm enough to roll out. Heat oven to 350. Have ready a 2 1/2 in heart shape cookie cutter.
others refrigerated. Cut out hearts with cookie cutter, Slide paper onto a bake sheet freeze 5 to 10 minutes.