Angel Sugar Crisp Cookies
|Categories:||Cookies, Quick & Easy|
|1/2 c||unsalted butter, softened|
|1/2 c||vegetable shortening|
|1/2 c||brown sugar, firmly packed|
|1/2 c||granulated sugar|
|1 tsp||vanilla extract|
|2 c||all purpose flour|
|1 tsp||baking soda|
|1 tsp||cream of tartar|
|1/2 c||additional granulated sugar (for rolling)|
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DirectionsPreheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside.
Cream butter, shortening and sugars until light and fluffy. Add egg and vanilla extract. Beat until combined.
Sift flour. Resift with baking soda, cream of tartar and salt. Gradually add to creamed mixture. Blend until well combined.
Roll dough into 1" balls and roll tops (or entire dough ball) in additional sugar. Place sugar side up on prepared cookie sheets.
Bake 10 minutes or until light brown on bottoms. Remove to wire racks to cool completely.
Yield: 4 dozen