Angel Sugar Cookies Recipe

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Angel Sugar Cookies

Jessica Lee

By
@Live2Cook32

A few months back, my love had a vocal debate with himself on whether he liked sugar cookies or snicker doodles more. He proclaimed sugar cookies. I found this recipe and surprised him the next night with these beauties. He loved them, but the declared that it was snicker doodles he loves more. I have yet to make those. But these cookies are very good, and they fall apart, and those who I shared them with loved them


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Rating:

Comments:

Serves:

11

Prep:

10 Min

Cook:

10 Min

Ingredients

2
whole large eggs
1 c
canola oil
2 stick
softened butter
1 c
sugar, plus extra for sprinkling
1 c
powdered sugar
1 tsp
vanilla extract
4 c
all-purpose flour
2 Tbsp
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1 tsp
cream of tartar

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
3
Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
4
Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
5
Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
6
Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
7
Allow to cool before eating. Cookies are ultra crumbly!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy