angel sugar cookies
(1 rating)
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A few months back, my love had a vocal debate with himself on whether he liked sugar cookies or snicker doodles more. He proclaimed sugar cookies. I found this recipe and surprised him the next night with these beauties. He loved them, but the declared that it was snicker doodles he loves more. I have yet to make those. But these cookies are very good, and they fall apart, and those who I shared them with loved them
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(1 rating)
yield
11 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For angel sugar cookies
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2whole large eggs
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1 ccanola oil
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2 sticksoftened butter
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1 csugar, plus extra for sprinkling
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1 cpowdered sugar
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1 tspvanilla extract
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4 call-purpose flour
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2 Tbspall-purpose flour
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1 tspsalt
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1 tspbaking soda
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1 tspcream of tartar
How To Make angel sugar cookies
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1Preheat oven to 350 degrees F.
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2In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
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3Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
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4Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
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5Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
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6Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
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7Allow to cool before eating. Cookies are ultra crumbly!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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