Andes Crème de Menthe Cookies

Lori Younger

By
@LoriYounger84

I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.


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Comments:

Serves:

Makes 4 Dozen

Prep:

15 Min

Cook:

10 Min

Ingredients

1/2 c
salted butter -softened
3/4 c
dark brown sugar
1/2 c
white granulated sugar
1 tsp
baking soda
1 tsp
baking powder
2 tsp
vanilla extract
2
eggs
1 pkg
10 oz andes® crème de menthe baking chips
2 2/3 c
sifted all-purpose flour

Directions Step-By-Step

1
Preheat oven to 350° F.
2
Raise oven rack one level above the middle and bake on non-stick baking pans.
3
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
4
Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
5
Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
6
Bake at 350° F for approximately 8 - 10 minutes.
7
Cool on pans for two minutes before removing.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #cookie, #chip, #Andes