Ancient Chinese Noodle Cookies

Marsha Gardner


This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.

pinch tips: Parchment Paper Vs Wax Paper


6 dozen


12 oz
semi-sweet chocolate chips, melted
12 oz
butterscotch chips, melted
16 oz
chow mein noodles
16 oz
peanuts, dry roasted
1 c
raisins, optional
colored sprinkles for decorating

Directions Step-By-Step

Melt chocolate and butterscotch pieces over hot water. Mix in noodles and nuts. Stir into melted mixture.

Drop by tablespoonful onto wax paper.


Makes about 6-8 dozen cookies.

About this Recipe

Course/Dish: Cookies, Candies
Other Tags: Quick & Easy, For Kids