Amazing Lemon Cookies
Pinched 217 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 box||pillsbury moist supreme lemon cake mix|
|1 c||powdered sugar (approximately)|
|1||lemon - juice & zest|
Mix cake mix, oil, lemon zest, and eggs in a large bowl until dough forms. Roll into 1" balls and place 2" apart on an ungreased cookie sheet.
Dip the bottom of a glass in the granulated sugar and flatten balls to 1/4".
Bake at 375 for 5-7 minutes until edges are golden brown. Remove to cooling rack. (bottoms may be moist)
After cookies are cooled, mix powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cookies and refrigerate.