Amazing Cranberry White Chocolate Oatmeal Cookies

Deb Lund

By
@luv2cookDeb

I have tried a few recipes for this type of cookie over the years. Finally, last Christmas, I decided to make one up myself. These were a big hit with everyone who tastes them. Enjoy!


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Serves:

makes 4 dozen

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
plus 2 tablespoons butter
1/2 c
packed dark brown sugar
1 c
white granulated sugar
1 Tbsp
pure vanilla extract
2 large
eggs
1 1/2 c
flour
1 tsp
cinnamon, ground
1 tsp
baking soda
3 c
quick cooking oats, i like to substitute 1 cup for regular oatmeal to make the cookie chewier
1 c
dried cranberries
1 c
white chocolate chips
1/2 c
chopped dry roasted macadamia nuts (can substitute walnuts or pecans)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In one bowl mix flour, cinnemon and baking soda
3
In a second bowl mix oatmeal, cranberries, white chocolate and nuts
4
Cream sugars and butter in the bowl of a stand mixer until light and fluffy, scraping the sides often.
5
Add eggs and vanilla beat well, scraping the sides often.
6
Turn down the speed of the mixer to gradually add flour and baking soda.
7
When the flour is completely incorporated slowly add the oatmeal, cranberries, white chocolate and nuts. You will have to finish stirring by hand to completely incorporate
8
Drop cookies by the heaping teaspoonful onto a baking sheet at least 1 1/2 inches apart
9
Bake 10-14 minutes until slightly brown where the cookie meets the pan. If you have large cookies it may be longer than this. Begin checking after 10 minutes.

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tag: For Kids