Family Tested & Approved
light brown sugar packed
snipped dried apricots
sifted powdered sugar
Preheat oven to 350 degrees.
In small bowl mix together flour and baking soda.
In large bowl beat butter until softened. Add brown and granulated sugars. Beat until fluffy.
Add egg and 1 tablespoon of Amaretto. Beat well.
Add flour mixture slowly and beat until well incorporated.
Stir in oats, apricots and almonds.
Drop by rounded teaspoon onto un-greased cookie sheet.
For topping: Add Amaretto to powdered sugar slowly. Stir while adding liquid and stop when you reach a drizzling consistency.
When cookies are cool drizzle topping over cookies. Makes 54 cookies.