Always Soft Chocolate Chip Cookies

Sarah Koustrup

By
@SK65181

These cookies are "just out of the oven" soft days after I make them (although they rarely last that long). I get asked for this recipe every time I make them.


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Comments:

Serves:

Makes 2 Dozen

Prep:

15 Min

Cook:

30 Min

Ingredients

4 1/2 c
all purpose flour
2 tsp
baking soda
2 c
butter, softened
1/2 c
white sugar
4
eggs
2 tsp
vanilla extract
2 box
(3.4oz) instant vanilla pudding
4 c
semi-sweet chocolate chips
1 1/2 c
brown sugar, firmly packed

Directions Step-By-Step

1
Preheat oven to 350 degrees. Sift together flour and baking soda, Set aside.
2
In a large bowl, cream together the butter, brown sugar and white sugar.
3
Beat in the instant pudding mix until well blended.
4
Stir in the eggs and vanilla.
5
Blend in the flour mixture.
6
Stir in the chocolate chips.
7
Drop cookies by rounded spoonfuls onto a ungreased cookie sheets.
8
Bake for 10-12 minutes. Edges should be golden brown.

About this Recipe

Course/Dish: Cookies, Chocolate