always soft chocolate chip cookies
(1 rating)
These cookies are "just out of the oven" soft days after I make them (although they rarely last that long). I get asked for this recipe every time I make them.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For always soft chocolate chip cookies
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4 1/2 call purpose flour
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2 tspbaking soda
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2 cbutter, softened
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1/2 cwhite sugar
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4eggs
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2 tspvanilla extract
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2 box(3.4oz) instant vanilla pudding
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4 csemi-sweet chocolate chips
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1 1/2 cbrown sugar, firmly packed
How To Make always soft chocolate chip cookies
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1Preheat oven to 350 degrees. Sift together flour and baking soda, Set aside.
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2In a large bowl, cream together the butter, brown sugar and white sugar.
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3Beat in the instant pudding mix until well blended.
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4Stir in the eggs and vanilla.
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5Blend in the flour mixture.
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6Stir in the chocolate chips.
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7Drop cookies by rounded spoonfuls onto a ungreased cookie sheets.
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8Bake for 10-12 minutes. Edges should be golden brown.
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