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Family Tested & Approved
18 or more depending on squares.
bar of sweet chocolte
1/2 to 1
Mis : sugars , butter/margarine , egg yolk.
Add flour and salt ; mix together well.
Flatten mixture out in a jelly roll pan (15x11)
Bake @ 325° for 25 minutes.
Melt chocolate over hot water , when mixture is baked , spread melted chocolate over all , mark off in squares , sprinkle with chopped nuts and let cool before removing from pan.