almond matcha biscotti with chocolate chips

Name: Almond Matcha Biscotti with Chocolate Chips
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 3/4 cup(s) whole wheat pastry flour; 1 1/2 tablespoon(s) matcha powder; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) kosher salt; 1 - egg; 2 - egg whites; 1 tablespoon(s) unsalted butter, melted and cooled; 2 tablespoon(s) plain non fat greek yogurt; 1 tablespoon(s) skim milk; 1/2 teaspoon(s) almond extract; 1/4 cup(s) slivered almonds, toasted; 1/3 cup(s) semi sweet chocolate chips; - turbinado sugar for sprinkling on the top (optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://reciperunner.com/almond-matcha-biscotti-chocolate-chips/

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yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For almond matcha biscotti with chocolate chips

1 c

all purpose flour
3/4 c

whole wheat pastry flour
1 1/2 Tbsp

matcha powder
1/2 tsp

baking powder
1/8 tsp

kosher salt
1

egg
2

egg whites
1 Tbsp

unsalted butter, melted and cooled
2 Tbsp

plain non fat greek yogurt
1 Tbsp

skim milk
1/2 tsp

almond extract
1/4 c

slivered almonds, toasted
1/3 c

semi sweet chocolate chips
turbinado sugar for sprinkling on the top (optional)

How To Make almond matcha biscotti with chocolate chips

1
Preheat oven to 350 degrees. In a large mixing bowl whisk together all of the dry ingredients. In a separate bowl whisk together the egg, egg whites, yogurt, melted butter, milk, and almond extract. Gradually add the dry ingredients into the wet ingredients until everything is combined. Fold in the almonds and chocolate chips.

2
Pour the dough out onto a baking sheet lined with a silpat or parchment paper. Form the dough into a log that is approximately12 inches long. Sprinkle the top of the dough with turbinado sugar. Place the biscotti dough in the oven on the middle rack and bake for 22-25 minutes until light brown and firm. Remove from the oven and let it rest for 10 minutes.
3
Slice the log into 12 pieces and lay them cut side down on the baking sheet. Place them back in the oven and bake for another 10 minutes. Remove from the oven and flip them over to the other side. Bake for 10 more minutes. Cool the biscotti on a wire rack.
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