almond macaroon's - connie style

How To Make almond macaroon's - connie style

• 1

  Heat the oven to 300 degrees.
• 
  2

  Finely grind almonds, sugar and salt in a food processor.
• 3

  Add the vanilla; pulse to mix.
• 
  4

  In another bowl, beat egg whites to soft peaks.
• 5

  Add beaten egg whites to food processor; pulse 4-5 times. The mixture should form a grainy batter.
• 6

  Wet your hands(this keeps the dought from sticking).
• 7

  Roll teaspoon of dough between your palms to make into a ball.
• 8

  Place on greased baking sheets 2-3 inches apart. Bake twenty-five minutes until golden brown. I rotate the sheets half-way through.
• 
  9

  Cool on wire racks
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