Real Recipes From Real Home Cooks ®

almond macaroons

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Quite tasty.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For almond macaroons

  • 8 oz
    almond paste
  • 1/2 c
    granulated sugar
  • 1 c
    powdered sugar
  • 2 Tbsp
    all purpose flour
  • 3 lg
    egg whites

How To Make almond macaroons

  • 1
    Preheat oven to 350 degrees.Line cookie sheets with parchment paper or use a silicone baking mat.Beat almond paste,sugars and flour in mixer until very well combined.Beat in egg whites(on low speed)beat until mixture is creamy.
  • 2
    Place mixture in a pastry bag fitted with a large star tip.Pipe two inches apart onto prepared baking sheets.Bake one sheet at a time for 15-20 minutes or until golden brown,turning half way through baking time.
  • 3
    Remove from oven,leave on sheets.Allow to cool completely before removing.Store in a air tight container.
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