almond kiss cookies

Name: Almond Kiss Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 40
Cuisine: American
Ingredients: FOR THE COOKIES; 1/2 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) packed brown sugar; 1 - egg; 1 teaspoon(s) almond extract; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; - additional sugar; 40 - milk chocolate kisses with almonds; FOR THE GLAZE; 1 cup(s) powdered sugar; 1 tablespoon(s) milk; 4 teaspoon(s) raspberry jam; 1/4 teaspoon(s) almond extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 40 serving(s)

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For almond kiss cookies

FOR THE COOKIES
1/2 c

butter, softened
1/2 c

sugar
1/2 c

packed brown sugar
1

egg
1 tsp

almond extract
2 c

all purpose flour
1 tsp

baking soda
1/4 tsp

salt
additional sugar
40

milk chocolate kisses with almonds
FOR THE GLAZE
1 c

powdered sugar
1 Tbsp

milk
4 tsp

raspberry jam
1/4 tsp

almond extract

How To Make almond kiss cookies

1
In a bowl, cream the butter and sugars. Beat in egg and extract. Combine the flour, baking soda, and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.

2
Roll into 1 inch balls, then roll in additional sugar. Place 2 inches apart on ungreased baking sheets. Bake at 325 for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
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