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almond joy pudding cookies

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Private Recipe by
Doris Fisher
Marion, NC

Shared by a friend.

(1 rating)

Ingredients For almond joy pudding cookies

  • 1 ½ sticks butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 (3.4 oz) package instant coconut cream pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tsp baking soda
  • 2-1/4 cups flour
  • 18 mini almond joy candy bars, chopped

How To Make almond joy pudding cookies

  • 1
    Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
  • 2
    Whisk together baking soda and flour and set aside.
  • 3
    Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour and mix until just combined. Stir in chopped almond joy candies.
  • 4
    Roll into 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Cool slightly before devouring.
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