Preheat oven to 325. Beat together brown sugar,butter,vanilla,coconut extract and eggs in a large bowl with a mixer until creamy. Stir in flour,pudding mix,baking soda and salt. Stir in chocolate chunks,coconut and almonds. Drop dough by large spoonfuls onto a ungreased cookie sheet. Bake 13 to 16 minutes until cookies are tiny bit gooey. Cool 1 to 2 minutes and remove from cookie sheet.