Almond Crescents

Denise Nalepa-Hucke

By
@dnhucke

My Mom always made these at Christmas time. They're delicate and do crack easily so leave enough room in the tin to cover


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Rating:

Comments:

Serves:

about 4-6 doz.

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 stick
butter, room temperature
1 1/2 c
powder sugar
1 Tbsp
almond extract
4 c
all purpose flour
1 1/2 c
chopped pecan or buy the pieces already chopped

Directions Step-By-Step

1
Cream together butter, Almond Extract, powder sugar and Flour. Mix in pecans. Roll into crescents or balls.
2
Place on ungreased cookie sheet or parchment paper.
3
Bake 325 degrees for 25 minutes or until the ends brown just alittle
4
cool on rack. When cooled dust with Powder sugar and enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom