Almond - Coconut Macaroons

Sylwia Wojdyla Ohlrich

By
@sylwik84

Very light and delicious.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

1/3 c
sugar
1 large
egg white
1 c
unsweetened shredded coconut
1/4 c
whole almonds, chopped
1/2 tsp
prue vanilla extract
pinch
of coarse salt

Directions Step-By-Step

1
Preheat oven to 350F.
2
Line a baking sheet with a nonstick baking mat or parchment.
3
Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
4
Form dough into eight 2-tablesoon mounds, and drop each onto sheet, 2 inches apart.
Bake macaroons until golden brown on bottoms and edges,about 15 minutes.
Let cool on sheets for 5 min.
Transfer to wire rack, and let cool.
5
Macaroons will keep, covered, for up to 1 week.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Polish
Other Tag: For Kids