almond - coconut macaroons

How To Make almond - coconut macaroons

• 1

  Preheat oven to 350 F. Line a baking sheet with a nonstick baking mat or parchment.
• 2

  Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
• 3

  From dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inch apart.
• 4

  Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Lets cool on sheet for 5 minutes.
• 5

  Transfer to wire rack, and let cool. Macaroons will keep, covered, for up to 1 week.
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