Almond - Coconut Macaroons

Sylwia Wojdyla Ohlrich

By
@sylwik84

Macaroons are good for any occasion.


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Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Convection Oven

Ingredients

1/3 c
sugar
1 large
egg white
1 c
unsweetened shredded coconut
1/4 c
whole almonds, chopped
1/2 tsp
prue vanilla extract
pinch
of salt

Directions Step-By-Step

1
Preheat oven to 350 F. Line a baking sheet with a nonstick baking mat or parchment.
2
Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
3
From dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inch apart.
4
Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Lets cool on sheet for 5 minutes.
5
Transfer to wire rack, and let cool. Macaroons will keep, covered, for up to 1 week.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids