ALMOND CHEESECAKE BARS

April Alvarez

By
@peaches58

Another splenda recipe from my splenda cookbook!!!

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
1 Hr

Ingredients

CRUST:

1/4 c
splenda
1 1/4 c
graham cracker or vanilla wafers crumbs
1/3 c
light butter melted
1/4 c
toasted sliced almonds, finely ground

FILLING:

12 oz
reduced fat cream cheese
1/2 c
splenda
2 large
eggs
1/4 c
reduced fat sour cream
2 1/2 tsp
vanilla extract
1 tsp
almond extract

TOPPING:

c
toasted, sliced almonds

Step-By-Step

1preheat oven to 350 degrees. Spray an 8by8 inch square pan with nonstick cooking spray., Set aside.
2Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan, Bake 10 to 12 minutes or until firm.
3Mix cream cheese and splenda together until smooth. Add eggs, one at a time, scraping the side of the bowl, and mixing well after each addition,. Add sour cream and extracts mix well Pour over prepared crust.
4Bake in oven for 40 to 50 minutes. or until firm. Top with toasted almonds.

About this Recipe

Course/Dish: Cookies