ALMOND CHEESECAKE BARS

April Alvarez

By
@peaches58

Another splenda recipe from my splenda cookbook!!!


Featured Pinch Tips Video

Prep:

15 Min

Cook:

1 Hr

Ingredients

CRUST:

1/4 c
splenda
1 1/4 c
graham cracker or vanilla wafers crumbs
1/3 c
light butter melted
1/4 c
toasted sliced almonds, finely ground

FILLING:

12 oz
reduced fat cream cheese
1/2 c
splenda
2 large
eggs
1/4 c
reduced fat sour cream
2 1/2 tsp
vanilla extract
1 tsp
almond extract

TOPPING:

c
toasted, sliced almonds

Directions Step-By-Step

1
preheat oven to 350 degrees. Spray an 8by8 inch square pan with nonstick cooking spray., Set aside.
2
Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan, Bake 10 to 12 minutes or until firm.
3
Mix cream cheese and splenda together until smooth. Add eggs, one at a time, scraping the side of the bowl, and mixing well after each addition,. Add sour cream and extracts mix well Pour over prepared crust.
4
Bake in oven for 40 to 50 minutes. or until firm. Top with toasted almonds.

About this Recipe

Course/Dish: Cookies