Almond Butter Cookies

Tasha Kaye


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XxOo Tasha

pinch tips: Parchment Paper Vs Wax Paper





10 Min


10 Min


1/2 c
nondairy, nonhydogenated butter (such as earth balance)
3/4 c
packed light brown sugar
1/2 c
almond butter (or peanut butter), either smooth or crunchy
2 Tbsp
non dairy milk plus extra , if needed
1 tsp
vanilla extract
1 1/2 c
whole wheat or all-purpose flour
3/4 tsp
baking aluminum free baking powder
pinch of salt

Directions Step-By-Step

Preheat oven to 375 degrees.

In a large bowl, cream together butter, sugar, peanut butter, milk and vanilla extract. Add dry ingredients and mix until well incorporated. Add more milk if mixture becomes too stiff, but you need the batter to be stiff so you can easily roll balls.

Roll batter into 1 inch balls and evenly space them onto a non-stick cookie sheet. Use the back of a fork and make two indents by gently pressing down on the batter.

Bake for 10-12 minutes. Let cool on a wire rack.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #butter, #Vegan, #Almond