Almond Butter Cookies

Recipe Rating:	3 Ratings5
Categories:	Cookies, For Kids
Keywords:	butter, Vegan, Almond
Serves:	12-24
Prep Time:	10 Min
Cook Time:	10 Min

Ingredients

1/2 c	nondairy, nonhydogenated butter (such as earth balance)
3/4 c	packed light brown sugar
1/2 c	almond butter (or peanut butter), either smooth or crunchy
2 Tbsp	non dairy milk plus extra , if needed
1 tsp	vanilla extract
1 1/2 c	whole wheat or all-purpose flour
3/4 tsp	baking aluminum free baking powder
	pinch of salt

Pinched by MUFFINMAN, and 66 more.

Tasha Kaye

Lightly Salted

seattle, WA (pop. 608,660)

tashakaye09

Member Since Jul 2011

Tasha's Notes:

Feel free to visit my clean eating, vegan recipe blog!
www.thecleaneatingmama.com
XxOo Tasha

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together butter, sugar, peanut butter, milk and vanilla extract. Add dry ingredients and mix until well incorporated. Add more milk if mixture becomes too stiff, but you need the batter to be stiff so you can easily roll balls.

Roll batter into 1 inch balls and evenly space them onto a non-stick cookie sheet. Use the back of a fork and make two indents by gently pressing down on the batter.

Bake for 10-12 minutes. Let cool on a wire rack.

Comments

2 comments

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cyndi moellenkamp cyndimoellenkamp

Aug 7, 2011

Sounds good. I'm not vegan and I have non vegan supplies so I'm going to give it a whirl. and top 'em with a raw almond to make 'em look pretty (I love chinese almond cookies)no criss cross this time anyway. My father bought this almond butter and noone is eating it, SO I thought what the heck make cookies...have a good day