Almond Butter Cookies

Recipe Rating:
 3 Ratings
Serves: 12-24
Prep Time:
Cook Time:

Ingredients

1/2 c nondairy, nonhydogenated butter (such as earth balance)
3/4 c packed light brown sugar
1/2 c almond butter (or peanut butter), either smooth or crunchy
2 Tbsp non dairy milk plus extra , if needed
1 tsp vanilla extract
1 1/2 c whole wheat or all-purpose flour
3/4 tsp baking aluminum free baking powder
pinch of salt

The Cook

Tasha Kaye Recipe
x2
Lightly Salted
seattle, WA (pop. 608,660)
tashakaye09
Member Since Jul 2011
Tasha's notes for this recipe:
Feel free to visit my clean eating, vegan recipe blog!
www.thecleaneatingmama.com
XxOo Tasha
Make it Your Way...

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Directions

1
Preheat oven to 375 degrees.

In a large bowl, cream together butter, sugar, peanut butter, milk and vanilla extract. Add dry ingredients and mix until well incorporated. Add more milk if mixture becomes too stiff, but you need the batter to be stiff so you can easily roll balls.

Roll batter into 1 inch balls and evenly space them onto a non-stick cookie sheet. Use the back of a fork and make two indents by gently pressing down on the batter.

Bake for 10-12 minutes. Let cool on a wire rack.

About this Recipe

Comments

2 comments

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user cyndi moellenkamp cyndimoellenkamp - Aug 7, 2011
Sounds good. I'm not vegan and I have non vegan supplies so I'm going to give it a whirl. and top 'em with a raw almond to make 'em look pretty (I love chinese almond cookies)no criss cross this time anyway. My father bought this almond butter and noone is eating it, SO I thought what the heck make cookies...have a good day
user Patsy Fowler hellchell1 - Mar 7, 2013
I tried this recipe and say it's Family Tested & Approved!

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