Almond Butter Cookies

Tasha Kaye Recipe

By Tasha Kaye cleaneatingmama

10 Min
10 Min

Feel free to visit my clean eating, vegan recipe blog!
XxOo Tasha

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1/2 c
nondairy, nonhydogenated butter (such as earth balance)
3/4 c
packed light brown sugar
1/2 c
almond butter (or peanut butter), either smooth or crunchy
2 Tbsp
non dairy milk plus extra , if needed
1 tsp
vanilla extract
1 1/2 c
whole wheat or all-purpose flour
3/4 tsp
baking aluminum free baking powder
pinch of salt

Directions Step-By-Step

Preheat oven to 375 degrees.

In a large bowl, cream together butter, sugar, peanut butter, milk and vanilla extract. Add dry ingredients and mix until well incorporated. Add more milk if mixture becomes too stiff, but you need the batter to be stiff so you can easily roll balls.

Roll batter into 1 inch balls and evenly space them onto a non-stick cookie sheet. Use the back of a fork and make two indents by gently pressing down on the batter.

Bake for 10-12 minutes. Let cool on a wire rack.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #butter, #Vegan, #Almond

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cyndi moellenkamp cyndimoellenkamp
Aug 7, 2011
Sounds good. I'm not vegan and I have non vegan supplies so I'm going to give it a whirl. and top 'em with a raw almond to make 'em look pretty (I love chinese almond cookies)no criss cross this time anyway. My father bought this almond butter and noone is eating it, SO I thought what the heck make cookies...have a good day
Patsy Fowler hellchell1
Mar 7, 2013
I tried this recipe and say it's Family Tested & Approved!