All Butter Cookies

Jamallah Bergman Recipe

By Jamallah Bergman pmyodb1

28-30 cookies

Crisp Buttery cookies are perfect with strawberries and cream or any creamy dessert.


2 1/2 c
all purpose flour
1 c
confectioners' sugar plus extra for dusting
2 tsp
vanilla extract
1 c
butter, unsalted

Directions Step-By-Step

Put the flour in a food processor. Add the butter and process until the mixture resembles coarse breadcrumbs. Add the confectioner's sugar and vanilla and process until the mixture comes together to form a dough. Knead lightly and shape into a thick sausage. Wrap and chill for at least 1 hour until firm.
Preheat the oven to 400. Grease two baking sheets. Using a sharp knife, cut 1/4 inch thick slices from the dough and space them slightly apart on the baking sheet.
Bake for 8-10 minutes, alternating the position of the baking sheets in the oven halfway through cooking, if necessary,until the biscuits are cooked evenly and have just turned pale golden around the edges. Leave for 5 minutes, then transfer to a wire rack to cool. Serve dusted with confectioner's sugar.

About this Recipe

Course/Dish: Cookies

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Wendy Rusch snooksk9
Apr 4, 2014
here is the custard I made to go with cookies for dessert at a dinner party...great together!!! Italian Custard
Wendy Rusch snooksk9
Apr 4, 2014
I tried this recipe and say it's Family Tested & Approved!
Apr 4, 2014 - Wendy Rusch shared a photo of this recipe. View photo
Wendy Rusch snooksk9
Feb 18, 2011
oh ok! lol Have a great weekend Hon!
Sea Sun Seasun
Feb 18, 2011
The dough is still in it's "snausage" stage in fridge. LOL! I was far too busy today and not at all anywhere near my kitchen. I'm going to bake them this weekend!