All Butter Cookies

Recipe Rating:
 3 Ratings
Serves: 28-30 cookies

Ingredients

2 1/2 c all purpose flour
1 c confectioners' sugar plus extra for dusting
2 tsp vanilla extract
1 c butter, unsalted

The Cook

Jamallah Bergman Recipe
x1
Well Seasoned
Atlanta, GA (pop. 420,003)
pmyodb1
Member Since May 2010
Jamallah's notes for this recipe:
Crisp Buttery cookies are perfect with strawberries and cream or any creamy dessert.
Make it Your Way...

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Directions

1
Put the flour in a food processor. Add the butter and process until the mixture resembles coarse breadcrumbs. Add the confectioner's sugar and vanilla and process until the mixture comes together to form a dough. Knead lightly and shape into a thick sausage. Wrap and chill for at least 1 hour until firm.
2
Preheat the oven to 400. Grease two baking sheets. Using a sharp knife, cut 1/4 inch thick slices from the dough and space them slightly apart on the baking sheet.
3
Bake for 8-10 minutes, alternating the position of the baking sheets in the oven halfway through cooking, if necessary,until the biscuits are cooked evenly and have just turned pale golden around the edges. Leave for 5 minutes, then transfer to a wire rack to cool. Serve dusted with confectioner's sugar.

About this Recipe

Comments

1-5 of 70 comments

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user Wendy Rusch snooksk9 - Feb 16, 2011
Oh shut up Jamallah! These don't sound sinful or anything...
Thank You Girl! ox
user Jamallah Bergman pmyodb1 - Feb 16, 2011
lmao I'm just getting started Wendy
user Wendy Rusch snooksk9 - Feb 16, 2011
oh oh time to get off the computer for awhile...lol lol Do you realize I have just about Every one of your recipes saved??? your recipes alone will keep me busy for 5 yrs................. lol lol
just teasin ya...of course I want more! but must go feed the youngins now.............geez work!
see ya later, at nap time...lol
user Jamallah Bergman pmyodb1 - Feb 16, 2011
See ya Wendy take care
user Colleen Sowa colleenlucky7 - Feb 16, 2011
Hey Wendy and Jamallah!!! Good afternoon!

Jamallah.... I'm with Wendy... you are filling my recipe box up! (and so is Wendy!) xo

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