Alice's Sea Salt Chocolate Chip Cookies Recipe

Alice's Sea Salt Chocolate Chip Cookies

Chazz Burnett


Not my original recipe, but it's the only one I use! Look at the results! Found at

pinch tips: How to Clean Your Oven Without Chemicals



1 c
salted butter
1/2 c
1 1/2 c
brown sugar
2 tsp
3 c
1 tsp
sea salt
1 tsp
baking soda
1 1/2 tsp
baking powder
2 c
semi sweet chocolate chips
1 c
pecans or walnuts (optional)

Directions Step-By-Step

Preheat oven to 350 degrees.
Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.

About this Recipe

Course/Dish: Cookies
Hashtags: #cookie, #chip