Alice's Sea Salt Chocolate Chip Cookies

Recipe Rating:
 2 Ratings


1 c salted butter
1/2 c sugar
1 1/2 c brown sugar
2 eggs
2 tsp vanilla
3 c flour
1 tsp sea salt
1 tsp baking soda
1 1/2 tsp baking powder
2 c semi sweet chocolate chips
1 c pecans or walnuts (optional)

The Cook

Chazz Burnett Recipe
Lightly Salted
El Paso, TX (pop. 649,121)
Member Since Jun 2011
Chazz's notes for this recipe:
Not my original recipe, but it's the only one I use! Look at the results! Found at
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Preheat oven to 350 degrees.
Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.

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Hashtags: #cookie, #chip


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user Leona Schneider theschneiders - Jun 14, 2011
Haven't tried these yet, but will make some tomorrow!!!
user Chazz Burnett Moni17 - Jun 15, 2011
They are deelish! I love the look and taste of them.
user sandi orcutt yorkie7449 - Oct 5, 2011
I tried this recipe and say it's Family Tested & Approved!
user sandi orcutt yorkie7449 - Oct 5, 2011
They were very good. Thanks for posting.
user Chazz Burnett Moni17 - Jan 10, 2012
Awesome thanks for trying it out ;)

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