alabama peanut pie cookies

Name: Alabama Peanut Pie Cookies
Prep time: 45 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 2 cup(s) unsifted all-purpose flour or unbleached all-purpose flour; 1/2 cup(s) sifted confectioners' sugar; 1 cup(s) cold butter, thinly sliced; 1 1/2 cup(s) firmly packed, light brown sugar; 6 large eggs; 1 cup(s) dark corn syrup; 1/4 cup(s) melted butter; 2 teaspoon(s) vanilla extract; 3 cup(s) shelled unsalted peanuts

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

I had written this recipe down on notebook paper, but I didn't write down, where it was from. So, I don't have a clue, but these recipes have been stored in my closet, a long time. These are called cookies, but they are squares.

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yield serving(s)

prep time 45 Min

cook time 40 Min

method Bake

Ingredients For alabama peanut pie cookies

2 c

unsifted all-purpose flour or unbleached all-purpose flour
1/2 c

sifted confectioners' sugar
1 c

cold butter, thinly sliced
1 1/2 c

firmly packed, light brown sugar
6 lg

eggs
1 c

dark corn syrup
1/4 c

melted butter
2 tsp

vanilla extract
3 c

shelled unsalted peanuts

How To Make alabama peanut pie cookies

1
Preheat oven to 350°F. Grease a 10x15 jelly roll pan.

2
In a bowl, mix flour and confectioners' sugar. Add sliced butter, and mix with fingers, until crumbly. Press crumbs firmly and evenly, into prepared pan.
3
Beat eggs, until foamy. Beat in brown sugar, corn syrup, melted butter, and vanilla.
4
Chop peanuts coarsely in food processor, and fold them, into egg mixture. Pour into pan, and spread evenly.
5
Bake in oven for 40 minutes, or until filling is set. Cool in pan, then cut into 2 inch squares.
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