Agave Coconut Oatmeal Cookies

Mikekey *

By
@Mikekey

I wanted to try coconut oil and agave for baking cookies and didn't find a recipe online that struck my fancy, so I took one and tinkered with it, adding coconut and chocolate, and leaving out other ingredients. These are NOT sugar free, but much lower in sugar than cookies using brown sugar.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20-24
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
coconut oil
3/4 c
agave nectar
2
eggs
1 tsp
vanilla extract
1 1/2 c
all purpose flour
1 c
old fashioned oatmeal, uncooked
1 c
coconut, shredded (sweetened)
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
semi-sweet chocolate chips
1/4 c
chopped walnuts (optional)

Step-By-Step

1Preheat oven to 325F. Line two baking sheets with parchment paper.

2In a large bowl, using a hand mixer, beat oil, agave, eggs and vanilla until well blended.

3Add flour, oats, coconut cinnamon, soda and salt. Mix until blended.

4By hand, stir in chocolate chips and walnuts, if using.

5Drop dough by 1 1/2 tablespoons on prepared baking sheets. Bake one sheet at a time for about 12 minutes, or until bottoms begin to brown.

6Cool on wire rack. Store in airtight container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #Oats, #Agave