Agave Chocolate Chip Cookies Recipe

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Agave Chocolate Chip Cookies

Mikekey K

By
@Mikekey

Agave replaces brown sugar, lowering the GI.


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Serves:

2 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

6 Tbsp
unsalted butter, softenend
3/4 c
light agave nectar
1 large
egg
1 Tbsp
vanilla extract
1 c
whole wheat pastry flour
3/4 c
oat flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1 c
semi-sweet chocolate chips
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
2
In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
3
In a separate bowl, combine the flour, aot flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
4
Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
5
Bake for 12-14 minutes, until ligtly golden. Do not overbake.
Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic