Kimmi Knippel (Sweet_Memories) Recipe

Adult Pudding Shots (10 Assorted)

By Kimmi Knippel (Sweet_Memories) KimmiK


Rating:
Method:
No-Cook or Other
Comments:

I did some web searching & found these variations...

Jello shots have been a party favorite for years, with a shot of alcohol mixed in with jello, poured into individual sized cups & refrigerated. A new version of this are pudding alcoholic shots, where you put your shot into different flavored puddings.

People who like jello shots tend to love pudding shots as well. That is why if you know anyone who loves jello shots you should teach them how to do a Pudding Shots Recipe. There are some people who love puddings shots better than jello shots & the good news about a Pudding Shots Recipe is that they are very easy to make.

USE YOUR IMAGINATION...THE POSSIBLITIES ARE ENDLESS...

Ingredients

DIRTY WORMY PUD'N SHOTS:
16 oz
cool whip
1 lg. box
instant chocolate pudding, made with milk
3/4 c
kahlua (coffee liqueur)
1/4 c
vodka
1 pkg
gummy worms
oreo cookies, crushed
IRISH CHOCOLATE PUD'N SHOTS:
1 sm. box
instant chocolate pudding, made with milk (below)
3/4 c
milk
1/4 c
vodka
1/2 c
irish cream liqueur
8 oz
extra creamy cool whip
CHOCOLATE WHITE RUSSIAN PUD'N SHOTS:
16 oz
cool whip
1 lg box
instant chocolate pudding, dry (the kahlua & vodka are the liquid)
3/4 c
kahlua (coffee liqueur)
1/4 c
vodka
OATMEAL COOKIE PUD'N SHOTS:
1 sm box
instant white chocolate pudding, made with milk below
3/4 c
milk
8 oz
cool whip
1/4 c
hot damn (cinnamon schnapps)
1/4 c
butterscotch schapps
1/4 c
kahlua (coffee liqueur)
RASPBERRY CHEESECAKE PUD'N SHOTS:
1 sm box
instant cheesecake pudding, made with milk below
1 c
milk
3 oz
raspberry pucker schnapps
3 oz
vanilla schnapps
8 oz
cool whip
graham crackers, crushed
MUDSLIDE PUD'N SHOTS:
1 sm box
instant chocolate pudding, made with milk below
1 c
milk
3 oz
irish cream liqueur
3 oz
kahlua (coffee liqueur)
8 oz
cool whip
SLIPPERY NIPPLE PUD'N SHOTS:
1 sm box
instant butterscotch pudding, made with milk below
3/4 c
milk
3 oz
irish cream liqueur
3 oz
butterscotch schapps
8 oz
cool whip
PISTACHIO PUD'N SHOTS:
1 sm box
instant pistachio pudding, made with milk below
3/4 c
milk
3/4 c
malibu (coconut rum)
4 oz
crushed pineapple
8 oz
cool whip
OREO COOKIE PUD'N SHOTS:
1 sm box
instant cookies 'n cream pudding, made with milk below
1 c
milk
1/4 c
vanilla schnapps
1/2 c
vanilla vodka
8 oz
cool whip
BRANDY ALEXANDER PUD'N SHOTS:
1 sm box
instant chocolate pudding, made with milk below
1 c
milk
6 oz
brandy
1 tsp
freshly grated nutmeg
8 oz
cool whip

Directions Step-By-Step

1
DIRTY WORMY PUD'N SHOTS:

After Making the pudding & mixing in the alcohol, pour it into your little cups & then push the lower half of a gummy worm down into the pudding. Leave the top half of him sticking out.

Then, take the Oreo cookies & crush them up. Add the crushed cookies to the top, and VIOLA!, you have your own worm farm!
2
IRISH CHOCOLATE PUD'N SHOTS:

Mix pudding & milk for a couple of minutes with an electric mixer, add alcohol & then mix well. Now it's time to add the Cool Whip.

Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
3
CHOCOLATE WHITE RUSSIAN PUD'N SHOTS:

Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Now it's time to add the Cool Whip.

Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
4
OATMEAL COOKIE PUD'N SHOTS:

Mix pudding & milk for a couple of minutes with an electric mixer. Add alcohol & then mix well. Now it's time to add the Cool Whip.

Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
5
RASPBERRY CHEESECAKE PUD'N SHOTS:

Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.
6
MUDSLIDE PUD'N SHOTS:

Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
7
SLIPPERY NIPPLE PUD'N SHOTS:

Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquors. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
8
PISTACHIO PUD'N SHOTS:

Pour the pudding & the milk in a bowl. Mix well & add the rum. Stir in the pineapple pieces & the cool whip until well blended. Pour into plastic cups with lids. Freeze or refrigerate until ready to serve.
9
OREO COOKIE PUD'N SHOTS:

In a large bowl, pour in pudding & milk & mix well. Slowly sir in the schnapps & vodka. Fold in the cool whip & mix until fluffy & blended. Pour in to plastic cups & place the lids on top. Store in the freezer or the refrigerator until serving.
10
BRANDY ALEXANDER PUD'N SHOTS:

Combine cold milk to pudding & mix with an electric mixer or whisk until smooth. Blend in the liquor & nutmeg. Fold in the Cool Whip until thoroughly blended. Fill cups & chill.
11
NOTE:

If you are making several batches of pudding shots, label the lids so you can identify what flavors are inside. C = chocolate, O = Oreo, P = Pistachio, etc. Try a batch or two & let me know what you think!

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67 Comments

user
Tina Harrison Tina92530
Jun 25, 2015
Just made the slippery nipples. They turned out awesome. I think I may have filled them too much. The recipe made 27 cups
user
Karen Coleman moonshadowy
Jun 16, 2015
Love them! Made the Buttery Nipple, the White Russian and the Irish Cream. I have one suggestion if you plan to freeze them. The White Russian ones need to have some kind of substitution that includes some milk. Being so saturated with alcohol keeps them from turning slushy and they stay of pudding consistency. If that is the way you like them then OK! They are also strong. I love them that way but they are definitely different from the others. As soon as I get to the store for more Cool Whip I'll make some of the other flavors and will post about them. I like having them in my freezer for a little "cold toddy" at night! Spray some whip cream on the top of them and use a spoon for just the right size sweet snack with alcohol!
user
Kelly Robinson krobin23
Dec 9, 2014
hi! 2 questions. some of the recipes say to freeze them. do you serve frozen or defrost and how long? and I cannot find vanilla schnapps anywhere. any suggestions for substitutions? thanks!!!
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kobus kobus skobus
Jul 25, 2014
Love these but didn't have what I needed at my summery place on cape cod, so I created a new one you can try. Stayed with the oatmeal cookie shot, but for the alcohol I used 1/4 cup each: hot shots (cinnamon liquor), frangelica, & vanilla vodka! Yummmm!
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Feb 17, 2014 - Deni Elwood shared this recipe with discussion group: Curious Cuisiners