adelaide's cocoons

Name: Adelaide's Cocoons
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 stick(s) butter, room temperature; 2 cup(s) sifted flour; 1 cup(s) chopped pecans; 3/4 cup(s) confectioners' sugar; 1 tablespoon(s) water; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract

(2 ratings)

review

Recipe by

Stacey Lawson

@slawson

New Orleans, LA

My Grandma made these every Christmas. These are the best cookies ever. I can eat them any time of the year, it doesn't have to be Christmas.

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(2 ratings)

yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For adelaide's cocoons

2 stick

butter, room temperature
2 c

sifted flour
1 c

chopped pecans
3/4 c

confectioners' sugar
1 Tbsp

water
1 tsp

vanilla extract
1 tsp

almond extract

How To Make adelaide's cocoons

1
Preheat oven to 350 degrees.

2
Cream butter and 1/4 cup of confectioner's sugar.
3
Add vanilla, almond extract, and water.
4
Blend in flour.
5
Add chopped pecans.
6
Form into small finger rolls by rolling in flour.
7
Bake in 350 degree oven for 20 minutes. These will not brown like a typical cookie.
8
While hot, roll in remaining confectioner's sugar.
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adelaide's cocoons

Ingredients For adelaide's cocoons

How To Make adelaide's cocoons

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