Adelaide's Cocoons

Stacey Lawson

By
@slawson

My Grandma made these every Christmas. These are the best cookies ever. I can eat them any time of the year, it doesn't have to be Christmas.


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Comments:

Serves:

Yields 3 dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 stick
butter, room temperature
2 c
sifted flour
1 c
chopped pecans
3/4 c
confectioners' sugar
1 Tbsp
water
1 tsp
vanilla extract
1 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cream butter and 1/4 cup of confectioner's sugar.
3
Add vanilla, almond extract, and water.
4
Blend in flour.
5
Add chopped pecans.
6
Form into small finger rolls by rolling in flour.
7
Bake in 350 degree oven for 20 minutes. These will not brown like a typical cookie.
8
While hot, roll in remaining confectioner's sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American