Adelaide's Cocoons

Stacey Lawson

By
@slawson

My Grandma made these every Christmas. These are the best cookies ever. I can eat them any time of the year, it doesn't have to be Christmas.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yields 3 dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 stick
butter, room temperature
2 c
sifted flour
1 c
chopped pecans
3/4 c
confectioners' sugar
1 Tbsp
water
1 tsp
vanilla extract
1 tsp
almond extract

Step-By-Step

1Preheat oven to 350 degrees.
2Cream butter and 1/4 cup of confectioner's sugar.
3Add vanilla, almond extract, and water.
4Blend in flour.
5Add chopped pecans.
6Form into small finger rolls by rolling in flour.
7Bake in 350 degree oven for 20 minutes. These will not brown like a typical cookie.
8While hot, roll in remaining confectioner's sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American