new hampshire-abbey's chocolate chip cookies
(2 ratings)
NEW HAMPSHIRE: Munch your way across the USA. The state of NH is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by The Children's Place, Concord, NH, Cynthia A Sullivan, Chairperson. I have personally made these cookies and they are really good. I love my toll house chocolate chip recipe but I'll admit that this recipe is just as good.
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(2 ratings)
yield
serving(s)
method
Bake
Ingredients For new hampshire-abbey's chocolate chip cookies
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2 call purpose flour
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1 tspbaking powder (or baking soda)
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1 tspsalt
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2 stickbutter, softened (or butter crisco)
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1/2 cgranulated sugar
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1 cbrown sugar, firmly packed
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2eggs
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2 tspvanilla extract
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1 pkgchocolate chips
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1 pkgwhite chocolate chips
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1 cchopped nuts (optional)
How To Make new hampshire-abbey's chocolate chip cookies
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1Preheat oven to 375. Line cookie sheets with parchment paper. Combine flour, baking powder and salt and set aside. -
2Beat butter until light and fluffy. I actually used butter crisco and beat it just as I would if using butter.
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3Gradually beat in both sugars. Mix in eggs and vanilla. Stir in flour mixture until well blended.
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4Fold in chocolate chips and nuts and mix by until well blended. I use a wooden spoon to do this.
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5Drop by rounded teaspoonfuls (about 2" apart) onto ungreased cookie sheet lined with parchment paper. I always spray mine even though it calls for ungreased. I also use foil when I'm out of parchment paper.
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6Bake at 375 for approximately 8-10 minutes or until lightly browned. Note: you can use only one package of chocolate chips if you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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