New Hampshire-Abbey's Chocolate Chip Cookies

Bea L.

By
@BeachChic

NEW HAMPSHIRE: Munch your way across the USA. The state of NH is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by The Children's Place, Concord, NH, Cynthia A Sullivan, Chairperson.

I have personally made these cookies and they are really good. I love my toll house chocolate chip recipe but I'll admit that this recipe is just as good.


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Comments:

Serves:

approximately 3 1/2 dozen

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking powder (or baking soda)
1 tsp
salt
2 stick
butter, softened (or butter crisco)
1/2 c
granulated sugar
1 c
brown sugar, firmly packed
2
eggs
2 tsp
vanilla extract
1 pkg
chocolate chips
1 pkg
white chocolate chips
1 c
chopped nuts (optional)

Directions Step-By-Step

1
Preheat oven to 375. Line cookie sheets with parchment paper. Combine flour, baking powder and salt and set aside.
2
Beat butter until light and fluffy. I actually used butter crisco and beat it just as I would if using butter.
3
Gradually beat in both sugars. Mix in eggs and vanilla. Stir in flour mixture until well blended.
4
Fold in chocolate chips and nuts and mix by until well blended. I use a wooden spoon to do this.
5
Drop by rounded teaspoonfuls (about 2" apart) onto ungreased cookie sheet lined with parchment paper. I always spray mine even though it calls for ungreased. I also use foil when I'm out of parchment paper.
6
Bake at 375 for approximately 8-10 minutes or until lightly browned.
Note: you can use only one package of chocolate chips if you want.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #NewHampshire