DONNA's StoryEasy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.
Find more recipes at goboldwithbutter.com
brownie mix, small--not family size
chopped nuts (pecan, walnut, or almond)
sweetened condensed milk
1Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
2Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.
kay cool 9coolbreeze - Sep 28, 2011
do u prepare brownie miw as per box instruction or sprinkle it dry over melted butter?
DONNA RIVERS dmrcfield - Sep 28, 2011
sorry--no leave dry, straight out of the box!
Barbara Kipp BabsCooks - Sep 28, 2011
Sounds really good. I've made something similar-the only difference being the bottom crust is crushed graham crackers with melted butter-call them 'Hello Dolly's' Bon Appetit!
Melisa Peterie auntmel - Sep 28, 2011
I make these-my co workers call them Crack Brownies