7 LAYER BROWNIE BARS

7 LAYER BROWNIE BARS
Recipe Rating:
 2 Ratings
Serves: 12-24
Prep Time:
Cook Time:

Ingredients

1 stick butter, melted
1 box brownie mix, small--not family size
1 c coconut
1 c butterscotch chips
1 c chocolate chips
1 c chopped nuts (pecan, walnut, or almond)
1 can(s) sweetened condensed milk

The Cook

DONNA RIVERS Recipe
Well Seasoned
CHESTERFIELD, SC (pop. 1,472)
dmrcfield
Member Since Apr 2010
DONNA's notes for this recipe:
Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.
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Directions

1
Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
2
Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.

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Comments

5 comments

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user kay cool 9coolbreeze - Sep 28, 2011
do u prepare brownie miw as per box instruction or sprinkle it dry over melted butter?
user DONNA RIVERS dmrcfield - Sep 28, 2011
sorry--no leave dry, straight out of the box!
user Barbara Kipp BabsCooks - Sep 28, 2011
Sounds really good. I've made something similar-the only difference being the bottom crust is crushed graham crackers with melted butter-call them 'Hello Dolly's' Bon Appetit!
user Karla Everett Karla59 - Sep 28, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Melisa Peterie auntmel - Sep 28, 2011
I make these-my co workers call them Crack Brownies

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