7 ingredient white chocolate blondies
(1 rating)
Anything easy and using few ingredients is in my plan for cooking. These are easy and good.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For 7 ingredient white chocolate blondies
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1/2 cbutter
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2 cwhite chocolate chips, divided
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1 clight brown sugar
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2 lgeggs
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1 1/2 tspvanilla extract
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2 cflour
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1 tspkosher or sea salt
How To Make 7 ingredient white chocolate blondies
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1Preheat the oven to 350˚F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the blondies from the pan.
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2Place the butter and 1 cup chocolate chips in a small saucepan over the lowest possible heat and cook until almost all the chocolate has melted. Off heat, stir until smooth. Set aside to cool to room temperature.
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3Place the sugar, eggs, and vanilla in the bowl of a mixer fitted with a whisk attachment and whip until lemon-colored and thick.
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4Replace the whisk attachment with the paddle and add the flour, salt, and remaining 1 cup chocolate chips and beat on the lowest speed until just combined. Scrape down the sides of the bowl, add the cooled chocolate mixture, and beat until just combined.
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5Pour into the prepared pan, smooth with a knife, and transfer to the oven. Bake until the top is just beginning to brown and a tester inserted in the center comes out clean, 20 to 22 minutes. Be careful not to over bake. Cool in the pan slightly and then cut into 24 bars
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Categories & Tags for 7 Ingredient White Chocolate Blondies:
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