3 Ingredient Peanut Butter Cookies

Roxanne Harpe Recipe

By Roxanne Harpe phaseme

approx. 24 cookies
Prep Time:
Cook Time:

These are so easy, I can make a batch anytime, 3 simple ingredients that are always on hand. & they are delicious. I always get asked when I am making them again!


1 c
smooth peanut butter
1 c
granulated white sugar plus 3 tbl's.

Directions Step-By-Step

Heat oven to 350. Mix 1 cup peanut butter and 1 cup granulated sugar and 1 egg together in bowl, reserving the 3 Tbls's sugar in a cup.
Scoop & shape small walnut size ball of dough, roll in cup with reserved sugar, place balls on foil lined cookie sheet, using a fork dipped in sugar or flour, criss cross each ball to flatten. Bake for approx 8-10 minutes, depending on how crispy you like them.
Let cool, remove from pan to cooling racks. Makes approx 24 cookies.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #easy

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Charlene Wicks Chocky
Aug 5, 2013
we have made thse for our gluten free friends. I din't know you could use splenda. My experiance with splenda is ..things don't rise.
Susan Feliciano frenchtutor
Jul 4, 2013
I've used whole wheat flour in the past with these - added 1/2 cup, and they work just as well. That's for all of us who want some fiber. Use 1 cup of flour and you have a great peanut butter brownie mix.
FREDA GABLE cookin4me
Jan 4, 2013
Christine, I am not the Contributer of the Recipe, But I can help.

I have made this recipe years ago, and Know another who always makes them like this.
to answer your QUESTION; "YES", the RECIPE is just as it says. . . WITH "NO FLOUR"

They are Very good, I am sure you will agree after making them.
Try them, Honest. . . I'm sure You will agree. . . Let us Know!!