2 Bite Brownies With Cream Cheese Filling

Susan Feliciano

By
@frenchtutor

This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
36
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
regular brownie mix
2
eggs (or 1/2 cup egg beaters)
1/2 c
oil (or applesauce)
2 Tbsp
water
8 oz
package cream cheese (or neufchatel)

Step-By-Step

Step 1 Direction Photo

1Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut.
When very firm, cut the cream cheese into 36 cubes, as shown.

Step 2 Direction Photo

2Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.

Step 3 Direction Photo

3Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.

Step 4 Direction Photo

4Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.

Step 5 Direction Photo

5Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy