This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.
regular brownie mix
eggs (or 1/2 cup egg beaters)
oil (or applesauce)
package cream cheese (or neufchatel)
1Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut.
When very firm, cut the cream cheese into 36 cubes, as shown.
3Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.
4Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.