2 Bite Brownies With Cream Cheese Filling

Recipe Rating:
 1 Rating
Serves: 36
Prep Time:
Cook Time:
Cooking Method: Bake


1 regular brownie mix
2 eggs (or 1/2 cup egg beaters)
1/2 c oil (or applesauce)
2 Tbsp water
8 oz package cream cheese (or neufchatel)

The Cook

Susan Feliciano Recipe
Cooked to Perfection
Oak Ridge, TN (pop. 29,330)
Member Since Jan 2011
Susan's notes for this recipe:
This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.
Make it Your Way...

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Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut.
When very firm, cut the cream cheese into 36 cubes, as shown.
Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.
Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.
Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.
Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.

About this Recipe


1-5 of 11 comments

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user L D windella - Feb 2, 2012
How cute! Saved!
user Sherri Logan Williams logansw - Feb 2, 2012
one bite in my case!!! LOL thanks for the healthier version.
user Susan Feliciano frenchtutor - Feb 2, 2012
I only have one class on Thursdays, it's over at 10:20. I guess you can tell I'm not studying my science, but instead playing around in the kitchen! FUN!
user Susan Feliciano frenchtutor - Feb 2, 2012
Susan Feliciano [frenchtutor] has shared this recipe with discussion group:
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