2 Bite Brownies With Cream Cheese Filling

Recipe Rating:	1 Rating5
Categories:	Cookies, Quick & Easy
Serves:	36
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

1	regular brownie mix
2	eggs (or 1/2 cup egg beaters)
1/2 c	oil (or applesauce)
2 Tbsp	water
8 oz	package cream cheese (or neufchatel)

Pinched by AuntSue42, and 169 more.

Susan Feliciano

Cooked to Perfection

Clinton, TN (pop. 9,841)

frenchtutor

Member Since Jan 2011

Susan's Notes:

This one is easy - it uses a brownie mix and a package of cream cheese! I made mine a bit lighter by substituting Egg Beaters for the 2 eggs, and low fat cream cheese, and applesauce for the oil. They turned out fantastic, so feel free to experiment with lower calorie or lower fat options.

Directions

Place cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut.
When very firm, cut the cream cheese into 36 cubes, as shown.

Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.

Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.

Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.

Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.

Comments

11 comments

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Susan Feliciano frenchtutor

Susan Feliciano [frenchtutor] has shared this recipe with discussion groups:
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L D windella

Feb 2, 2012

How cute! Saved!

Sherri Logan... logansw

Feb 2, 2012

one bite in my case!!! LOL thanks for the healthier version.

Susan Feliciano frenchtutor

Feb 2, 2012

I only have one class on Thursdays, it's over at 10:20. I guess you can tell I'm not studying my science, but instead playing around in the kitchen! FUN!

Susan Feliciano frenchtutor

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