2 Bite Brownies With Cream Cheese Filling
|1||regular brownie mix|
|2||eggs (or 1/2 cup egg beaters)|
|1/2 c||oil (or applesauce)|
|8 oz||package cream cheese (or neufchatel)|
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DirectionsPlace cream cheese package in freezer for 30-45 minutes before beginning to firm it up. That makes it easier to cut.
When very firm, cut the cream cheese into 36 cubes, as shown.Preheat oven to 350°. Spray mini-muffin pans with cooking or baking spray.Combine the brownie mix, eggs (or Egg Beaters), water, and oil (or applesauce). Beat 50 strokes until well blended.Fill mini-muffin cups about 2/3 full with batter. Place a cube of cream cheese in the middle of each brownie and press until it touches the bottom.Bake at 350° for 23 - 25 minutes. Cool in pan for 5 minutes, then remove brownies to rack to cool completely.