1963 peanut butter cookies

Ingredients For 1963 peanut butter cookies

• 1/2 c

  crisco
• 1/2 c

  peanut butter
• 1/4 tsp

  salt
• 1/2 c

  sugar
• 1/2 c

  brown sugar, firmly packed
• 1 lg

  egg, beaten
• 1 1/2 tsp

  milk
• 1 c

  flour
• 1/4 tsp

  baking soda