1000 Calorie Dessert

Julia Ferguson Recipe

By Julia Ferguson judyjellybean

This recipe came from my friend Flo. She gave it to me a very long time ago. I think I may have made it one time. If I make this again I will use sugar-free butter pecan ice cream. Gotta cut calories some where, because I plan on having a second helping.
Go ahead, try it, life is short, eat more ice cream and cookies.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1 pkg
lorna doon cookies, crushed
1 stick
butter, melted
Find more recipes at goboldwithbutter.com
2 small
pkgs. vanilla instant pudding
2 c
milk
1 qt
butter pecan ice cream
1 12 oz
container, cool whip
4-6
heath bars, crumbled
Janet Tharpe

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Directions Step-By-Step

1
Placed crushed cookies in 9x13 dish; melt butter and pour over cookie crumbs, mixing until combined. Pat down in dish and set aside.
2
In large bowl using mixer, mix together milk and vanilla pudding, add ice cream, mix throughly. Pour pudding mixture over cookie crust. Let stand in refrigerator for 15 min (for pudding to set). When ready to serve spread cool whip on top of pudding mixture and crumble 4-6 heath bars on top of cool whip.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #Cool, #Whip, #Ice