1000 Calorie Dessert

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cooking Method: Refrigerate/Freeze


1 pkg lorna doon cookies, crushed
1 stick butter, melted
2 small pkgs. vanilla instant pudding
2 c milk
1 qt butter pecan ice cream
1 12 oz container, cool whip
4-6 heath bars, crumbled

The Cook

Julia Ferguson Recipe
Well Seasoned
Greenwood, IN (pop. 49,791)
Member Since Aug 2011
Julia's notes for this recipe:
This recipe came from my friend Flo. She gave it to me a very long time ago. I think I may have made it one time. If I make this again I will use sugar-free butter pecan ice cream. Gotta cut calories some where, because I plan on having a second helping.
Go ahead, try it, life is short, eat more ice cream and cookies.
Make it Your Way...

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Placed crushed cookies in 9x13 dish; melt butter and pour over cookie crumbs, mixing until combined. Pat down in dish and set aside.
In large bowl using mixer, mix together milk and vanilla pudding, add ice cream, mix throughly. Pour pudding mixture over cookie crust. Let stand in refrigerator for 15 min (for pudding to set). When ready to serve spread cool whip on top of pudding mixture and crumble 4-6 heath bars on top of cool whip.

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user Jill Faucher-Ross lovelynjlady - Sep 25, 2011
All you need is caramel sauce and they call that million dollar shortbread here in Glasgow, Scotland! Sounds great!
user Jill Faucher-Ross lovelynjlady - Sep 25, 2011
oops, sorry I meant MILLIONARE'S SHORTBREAD!
user Julia Ferguson judyjellybean - Sep 25, 2011
Jill, If caramel sauce ups the ante, I'm all in. Sounds good to me as well. Thanks for commenting.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 25, 2011
wow...yum, has one of my favorite ice cream in it tooo.

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