10 cup Cookies

Turnips 2 Tangerines (Lynn H)

By
@cascabel

This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-1/2 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

1 c
granulated sugar
1 c
firmly packed light brown sugar
1 c
shortening
1 c
peanut butter
3 large
eggs, lightly beaten
1 c
all-purpose flour
1 c
uncooked quick-cooking oats
2 tsp
baking soda
1 tsp
baking powder
1 c
chopped pecans
1 c
flaked coconut
1 c
raisins
1 c
semi-sweet chocolate chips

Step-By-Step

1Preheat oven to 350.

2Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.

3Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.

4Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids