10 cup Cookies
|1 c||granulated sugar|
|1 c||firmly packed light brown sugar|
|1 c||peanut butter|
|3 large||eggs, lightly beaten|
|1 c||all-purpose flour|
|1 c||uncooked quick-cooking oats|
|2 tsp||baking soda|
|1 tsp||baking powder|
|1 c||chopped pecans|
Try Diamond of California Nuts
|1 c||flaked coconut|
|1 c||semi-sweet chocolate chips|
Pinched by txcookie56, and 99 more.
Turnips 2 Tangerines (Lynn H)
Cooked to Perfection
Member Since Jun 2011
This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!
Preheat oven to 350.
Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.