This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!
firmly packed light brown sugar
eggs, lightly beaten
uncooked quick-cooking oats
semi-sweet chocolate chips
1Preheat oven to 350.
2Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
3Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
4Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.