Real Recipes From Real Home Cooks ®

10 cup cookies

(1 rating)
Recipe by
Lynn Huntley
Mountain, WI

This recipe yields more than 5 dozen cookies, so it's a great choice to bring to a bake sale or to have on hand for the grandkids!

(1 rating)
yield 5 -1/2 dozen
prep time 20 Min
cook time 10 Min

Ingredients For 10 cup cookies

  • 1 c
    granulated sugar
  • 1 c
    firmly packed light brown sugar
  • 1 c
    shortening
  • 1 c
    peanut butter
  • 3 lg
    eggs, lightly beaten
  • 1 c
    all-purpose flour
  • 1 c
    uncooked quick-cooking oats
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    chopped pecans
  • 1 c
    flaked coconut
  • 1 c
    raisins
  • 1 c
    semi-sweet chocolate chips

How To Make 10 cup cookies

  • 1
    Preheat oven to 350.
  • 2
    Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until creamy. Add eggs, beating well.
  • 3
    Combine flour and next 3 ingredients; add to peanut butter mixture, and beat well. Stir in pecans and remaining ingredients. Drop dough by level teaspoonfuls onto lightly greased baking sheets.
  • 4
    Bake at 350 for 10-12 mins. or until golden. Immediately remove to wire racks to cool.

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