Zucchini Brownies with Chocolate Frosting

Angela Gray


These are an old family favorite and help me use up all the extra zucchini I seem to have every year. I hope you enjoy them as much as we have. If you don't want to frost them, you don't have to, just sprinkle on some powdered sugar.

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★★★★★ 1 vote
15 Min
35 Min


1 c
margarine or butter
1 1/2 c
2 large
1/2 c
plain yogurt
1 1/2 tsp
vanilla extract
2 1/2 c
all purpose flour
1 tsp
baking soda
1/3 c
cocoa powder
1/2 tsp
2 c
fresh zucchini


2 Tbsp
margarine or butter
2 1/2 oz
cocoa powder
2 1/2 c
confectioners' sugar
1/4 c
1 tsp
vanilla extract
1 c
chopped walnuts or pecans


1Pre-heat oven to 350 degree's . Spray a 13X9 pan with cooking spray. Set aside.

2In a large mixing bowl cream butter and sugar till light and fluffy.

3Add eggs one at a time beating well after each one.

4Beat in yogurt and vanilla.

5In a separate medium bowl add the last 4 dry ingredients and combine with a fork or whisk.

6Add dry ingredients gradually to wet chocolate mixture . Beat lightly do not over mix !

7STIR, do not mix, in Zucchini until well distributed. Use a gentle folding motion.

8Pour into prepared pan and bake.

9When done set aside to cool and then frost.


11In a small sauce pan melt chocolate and butter over low heat until melted and smooth. You may also use the microwave.

12Cool to room temperature

13Pour chocolate mixture into large bowl and add last 3 ingredients.

14Beat until nice and smooth and glossy.

15Frost brownies, I then sprinkle mine with chopped walnuts but it is optional. ENJOY !!!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tags: For Kids, Healthy