Zucchini Brownies with Chocolate Frosting

Angela Gray

By
@angiemath

These are an old family favorite and help me use up all the extra zucchini I seem to have every year. I hope you enjoy them as much as we have. If you don't want to frost them, you don't have to, just sprinkle on some powdered sugar.


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Comments:

Serves:

20

Prep:

15 Min

Cook:

35 Min

Ingredients

1 c
margarine or butter
1 1/2 c
sugar
2 large
eggs
1/2 c
plain yogurt
1 1/2 tsp
vanilla extract
2 1/2 c
all purpose flour
1 tsp
baking soda
1/3 c
cocoa powder
1/2 tsp
salt
2 c
fresh zucchini

CHOCO-FROSTING

2 Tbsp
margarine or butter
2 1/2 oz
cocoa powder
2 1/2 c
confectioners' sugar
1/4 c
milk
1 tsp
vanilla extract
1 c
chopped walnuts or pecans

Directions Step-By-Step

1
Pre-heat oven to 350 degree's . Spray a 13X9 pan with cooking spray. Set aside.
2
In a large mixing bowl cream butter and sugar till light and fluffy.
3
Add eggs one at a time beating well after each one.
4
Beat in yogurt and vanilla.
5
In a separate medium bowl add the last 4 dry ingredients and combine with a fork or whisk.
6
Add dry ingredients gradually to wet chocolate mixture . Beat lightly do not over mix !
7
STIR, do not mix, in Zucchini until well distributed. Use a gentle folding motion.
8
Pour into prepared pan and bake.
9
When done set aside to cool and then frost.
10
***CHOCOLATE FROSTING***
11
In a small sauce pan melt chocolate and butter over low heat until melted and smooth. You may also use the microwave.
12
Cool to room temperature
13
Pour chocolate mixture into large bowl and add last 3 ingredients.
14
Beat until nice and smooth and glossy.
15
Frost brownies, I then sprinkle mine with chopped walnuts but it is optional. ENJOY !!!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tags: For Kids, Healthy