White Chocolate Pot de Creme

White Chocolate Pot de Creme Recipe
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Recipe Rating:
 1 Rating
Categories: Puddings, Chocolate, Other Desserts, For Kids, Vegetarian
Keywords: Creme, pot, white, de
Serves: 6 - 8 Pot de Cremes
Prep Time:
Cook Time:

Ingredients

165 g white chocolate (1 cup of white chocolate chips is 160 grams)
1 c heavy whipping cream
1 c milk
1/3 c sugar
2 egg yolks
dash(es) pure vanilla extract
Pinched by vsuerob, and 52 more.
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Cheektowaga, NY (pop. 261,310)
AnthonyNicometi
Member Since Nov 2012
 
 
 
 
 
 
 
Anthony's Notes:

Aside from Creme Brulee, and Cheesecake of Any flavor. Pot de Creme is my favorite dessert....EVER. So after learning a pretty basic, and quite adaptable recipe last year in Culinary Class. I experimented a little. And with being a White Chocoholic, This seemed perfect....And it was. If you never had Pot de Creme, Think of it like a Dense chocolate Mousse.
And if you don't like white chocolate? replace with any chocolate you desire!

 

Directions

1
In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
2
In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
3
Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
4
Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
5
Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
6
Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
7
Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
8
Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)
Comments

10 comments

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CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Feb 9, 2013
To help out new cooks... (white Chocolate) 165 grams = 5.82020372 ounces or 5.82 ounces rounded off
AnthonyNicometi
Anthony Nicometi... AnthonyNicometi
 
 
 
 
 
 
 
Feb 9, 2013
ooh....I forgot not everyone has a Grams scale....Sorry all! and Thank you Cin! :)
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Feb 9, 2013
That ok Anthony...just wanted to answer it before you get a thousand questions about it.
2sweetinc
Lisa Nicometi... 2sweetinc
 
 
 
 
 
 
 
Feb 10, 2013
How do we eat this bowl of heaven? Is it like a pudding?
AnthonyNicometi
Anthony Nicometi... AnthonyNicometi
 
 
 
 
 
 
 
Feb 10, 2013
Yessss, Like a denser Mousse :)
2sweetinc
Lisa Nicometi... 2sweetinc
 
 
 
 
 
 
 
Feb 10, 2013
Mmmmmmmm
Elaine_Boorstein
Elaine Boorstein Elaine_Boorstein
 
 
 
Feb 10, 2013
Can I use a dark chocolate bar? I take it the chocolate can be sweetened and not a bakers chocolate bar?
AnthonyNicometi
Anthony Nicometi... AnthonyNicometi
 
 
 
 
 
 
 
Feb 10, 2013
So long as it is the same weight (165 g)but Also, add 1/3 cup of cocoa powder when melting the chocolate. and This will come out perfect for you :)
Elaine_Boorstein
Elaine Boorstein Elaine_Boorstein
 
 
 
Feb 10, 2013
Thank you!
user Melanie B MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
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