White Chocolate Pot de Creme
Anthony Nicometi Jr
And if you don't like white chocolate? replace with any chocolate you desire!
Featured Pinch Tips Video
- 165 g
- white chocolate (1 cup of white chocolate chips is 160 grams)
- 1 c
- heavy whipping cream
- 1 c
- 1/3 c
- egg yolks
- pure vanilla extract
1In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
2In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
3Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
4Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
5Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
6Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
7Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
8Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)