White Chocolate Bread Pudding Recipe

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White Chocolate Bread Pudding

Iris Stilwell

By
@iastilwell

One of my family's favorite desserts and one of the most requested desserts at different functions I attend.


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Comments:

Serves:

20

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
french bread loaf
1 qt
heavy whipping cream
3
eggs
2 c
sugar
2 Tbsp
vanilla extract
2 pkg
12 oz. each, white chocolate chips
1 c
heavy whipping cream

Directions Step-By-Step

1
Preheat oven to 350 degrees and grease a 9" x 13" baker.
2
Tear French Bread loaf into small pieces and place in a bowl.
3
Pour the 1 quart of heavy whipping cream over the bread pieces and stir. Set aside and let stand for 15 minutes, stirring occasionally.
4
While bread is soaking, beat eggs in a separate bowl. Add sugar, vanilla extract and mix well. Add one package of white chocolate chips and stir.
5
Add egg mixture to bread mixture and mix together.
6
Pour mixture into prepared pan. Bake for 45 minutes to 1 hour.
7
A few minutes before you take the bread pudding out of the oven, mix the 1 cup of heavy whipping cream and package of white chocolate chips in microwaveable bowl. Microwave at 30 to 40 second intervals, stirring until smooth.
8
Poke holes in bread pudding and pour white chocolate mixture over pudding. Serve.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Bread
Regional Style: American