Preheat oven to 350 degrees and grease a 9" x 13" baker.
Tear French Bread loaf into small pieces and place in a bowl.
Pour the 1 quart of heavy whipping cream over the bread pieces and stir. Set aside and let stand for 15 minutes, stirring occasionally.
While bread is soaking, beat eggs in a separate bowl. Add sugar, vanilla extract and mix well. Add one package of white chocolate chips and stir.
Add egg mixture to bread mixture and mix together.
Pour mixture into prepared pan. Bake for 45 minutes to 1 hour.
A few minutes before you take the bread pudding out of the oven, mix the 1 cup of heavy whipping cream and package of white chocolate chips in microwaveable bowl. Microwave at 30 to 40 second intervals, stirring until smooth.
Poke holes in bread pudding and pour white chocolate mixture over pudding. Serve.