Walnut Brownies

Thea Pappalardo

By
@Sassy01

This recipe is from Food Network Magazine. These brownies are a pan of fudgy goodness. The only things you dirty are a saucepan and a wooden spoon.

Rating:
★★★★★ 4 votes
Comments:
Cook:
45 Min
Method:
Bake

Ingredients

2 c
semisweet chocolate chips
1 stick
butter
3/4 c
light brown sugar
3/4 c
granulated sugar
4
eggs
1 tsp
vanilla
1 c
ap flour
1/2 tsp
salt
1 c
chopped nuts

Step-By-Step

1In a good sized saucepan, melt butter and chocolate chips over low heat, stirring, until smooth. Remove from the heat and stir in both sugars. Let cool for a few minutes, then add eggs, one at a time, stirring after each addition. Stir in vanilla, flour and salt. Add nuts.
2Spread batter in a greased 9x13 pan. Bake in an oven, preheated to 325°, for about 45 minutes. A toothpick inserted near the center should come out almost clean.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American