Vegan Chocolate Pudding Recipe

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Vegan chocolate pudding

Carol Bradstreet

By
@zenseekercu

I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever.

This is a delicious twist on an old favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

3 Tbsp
cornstarch
4 Tbsp
sugar or other sweetener
1/8 tsp
salt
2 c
soy milk (or other types of milks)
6 Tbsp
cocoa
1 tsp
vanilla

Step-By-Step

1Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.

2Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.

3Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.

4For other flavors of pudding, omit cocoa and use extracts.

About this Recipe

Course/Dish: Puddings, Chocolate
Dietary Needs: Vegetarian