Vegan Chocolate Pudding Recipe

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Vegan chocolate pudding

Carol Bradstreet

By
@zenseekercu

I do not use eggs or dairy products when cooking and baking. A vegan lifestyle uses no animal products whatsoever.

This is a delicious twist on an old favorite.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

3 Tbsp
cornstarch
4 Tbsp
sugar or other sweetener
1/8 tsp
salt
2 c
soy milk (or other types of milks)
6 Tbsp
cocoa
1 tsp
vanilla

Directions Step-By-Step

1
Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
2
Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
3
Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
4
For other flavors of pudding, omit cocoa and use extracts.

About this Recipe

Course/Dish: Puddings, Chocolate
Dietary Needs: Vegetarian