Vegan chocolate pudding
This is a delicious twist on an old favorite.
Featured Pinch Tips Video
- 3 Tbsp
- 4 Tbsp
- sugar or other sweetener
- 1/8 tsp
- 2 c
- soy milk (or other types of milks)
- 6 Tbsp
- 1 tsp
1Mix cornstarch, sugar and salt with 1/4 cup of the milk you are using. Heat the remaining milk and cocoa over low heat, then slowly add the cornstarch mixture. Stir constantly.
2Cook for about 15 minutes until pudding thickens. Let cool for a while, then stir in vanilla. Cover and chill.
3Alternatively, you can make this in a crockpot, stirring often, until just starting to thicken. Remove from heat as it will continue to thicken on its own.
4For other flavors of pudding, omit cocoa and use extracts.